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Ema Datshi is a unique Bhutanese Dish made from cheese and chillies.
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And it is loved even by our very own Deepika Padukone!
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In Dzongkha language, Ema means Chillies and Datshi means cheese.
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It is made by cooking the chillies in the cheese.
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The cheese is made out of Yak milk and has a distinctive taste.
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And it is a delicacy in Bhutan.
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It is served over a bed of red rice which is another staple in Bhutan.
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It is pretty quick and easy to make, although we should warn you, it is very spicy.
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Would you like to try it?
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