From rich and smoky eggplant delicacies to refreshing herb-infused salads, explore the flavours of Iran.
A cooling yogurt and cucumber dip, flavoured with garlic, mint, and dried rose petals, perfect for balancing spicy or rich dishes.
Creamy mashed eggplant blended with kashk (strained yogurt) and garnished with caramelized onions and mint, offering a delightful contrast of textures.
A crispy, golden layer of rice formed at the bottom of the pot, prized for its crunchy texture and rich taste.
A vibrant platter of fresh herbs, radishes, and spring onions, served alongside feta cheese and walnuts for a refreshing bite.
A colourful salad featuring diced cucumbers, tomatoes, onions, and herbs, dressed with lemon juice and olive oil for a refreshing palate cleanser.
Assorted pickled vegetables, offering a tangy and crunchy complement to any meal.
Marinated olives with pomegranate molasses, walnuts, and herbs.
Indulging in creamy dips, tangy pickles or fragrant rice dishes.