Enjoy Moong Dal Biscuits With Chai Guilt-Free; Recipe Inside

Credits: aniscastletamil/ Instagram

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-5242fab1-d0a0-4e08-9db5-bc9868b51c58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d9255d6-c874-4970-a463-627f1acbc7a3","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the diamond pieces for 10 minutes in an oven pre-heated at 180 °C. Once it's done, cool the Moong Dal biscuits and toss them in some salt and chilli powder and serve! Credits: aniscastletamil/ Instagram

When are you making these Moong Dal biscuits?

Credits: aniscastletamil/ Instagram