Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
Looking for the yummiest beverage to enjoy these cosy monsoon days? Try this delectable Spiced and Spiked Hot Chocolate recipe by Chef Sanjeev Kapoor.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Fresh cream • Dark chocolate • Rum • Cocoa powder • Full-fat milk • Castor sugar • Star anise • Cloves • Cinnamon stick • Marshmallows
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Turn on the gas stove, place a pan and add fresh cream and dark chocolate. Mix till you get a smooth and rich consistency. Next, add some rum to it and give a nice mix.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Take a bowl and mix cocoa powder and milk.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• In the next step, pour full-fat milk into a milk pan and add castor sugar. Stir well and add star anise, cloves, and cinnamon stick and mix again.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Also, pour the cocoa powder mixture into spiced milk and cook for a few more minutes.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Transfer it to a cup and whisk it using a whisker. Take a separate cup, pour rich fresh cream and dark chocolate mixture, and top it off cocoa powder drink.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
Dust some cocoa powder on top and garnish with marshmallows. Drink Spiced and Spiked Hot Chocolate and enjoy cosy rainy days.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)