Enjoy Pleasant Rainy Days Relishing Spiced & Spiked Hot Chocolate; Chef Sanjeev Kapoor's Recipe Inside

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

Looking for the yummiest beverage to enjoy these cosy monsoon days? Try this delectable Spiced and Spiked Hot Chocolate recipe by Chef Sanjeev Kapoor.

Monsoon-Special Drink

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Fresh cream • Dark chocolate • Rum • Cocoa powder • Full-fat milk • Castor sugar • Star anise • Cloves • Cinnamon stick • Marshmallows

Ingredients

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Turn on the gas stove, place a pan and add fresh cream and dark chocolate. Mix till you get a smooth and rich consistency. Next, add some rum to it and give a nice mix.

Step 1

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Take a bowl and mix cocoa powder and milk.

Step 2

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• In the next step, pour full-fat milk into a milk pan and add castor sugar. Stir well and add star anise, cloves, and cinnamon stick and mix again. 

Step 3

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Also, pour the cocoa powder mixture into spiced milk and cook for a few more minutes. 

Step 4

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Transfer it to a cup and whisk it using a whisker. Take a separate cup, pour rich fresh cream and dark chocolate mixture, and top it off cocoa powder drink. 

Step 5

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

Dust some cocoa powder on top and garnish with marshmallows. Drink Spiced and Spiked Hot Chocolate and enjoy cosy rainy days.  

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)