Enjoy The Nippy Winter With Crispy Matar Pakodi Which Perfectly Pairs With Chai; Recipe Inside| Curly Tales

Credits: its_shreyajoshi/ Instagram 

Matar Pakodi, Anyone? 

Shreya Joshi shared a recipe for  Matar Pakodi, a crispy accompaniment with chai. 

Credits: its_shreyajoshi/ Instagram 

Ingredients 

-1/4 cup of besan -1/4 cup of suji -1/4 cup of curd -2 green chillies -1 tbsp of grated ginger -1/2 tsp of ajwain -2 small onions (chopped) -1/2 cup of matar paste or green pea paste -Water as per need -Salt per taste

Credits: its_shreyajoshi/ Instagram 

Step 1 

Add besan, chopped ginger, ajwain, chopped green chillies and suji into a bowl. 

Credits: its_shreyajoshi/ Instagram 

Then, pour curd, mashed matar, chopped onions and salt and mix well. 

Credits: its_shreyajoshi/ Instagram 

Step 2 

Mix the ingredients well to make a pakodi batter. 

Credits: its_shreyajoshi/ Instagram 

Step 3

In hot oil, add small balls of the dough and let them deep fry. 

Credits: its_shreyajoshi/ Instagram 

Step 4

Once the pakodis are golden brown and crispy, strain the oil and your  Crispy Matar Pakodis are ready. 

Credits: its_shreyajoshi/ Instagram 

Step 5

When will you make this  Matar Pakodi? 

Credits: its_shreyajoshi/ Instagram