Ever Tried Making One-Pot Rasam Rice? Recipe Inside

Credits: yummy_tummy25/ Instagram

Ingredients

[{"selector":"#anim-7cef2f49-cb78-42f6-969c-48038594a57e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.934880038883094%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -3/4th cup rice -1/2cup toor dal -tamarind -2tbsp oil -3tbsp ghee -1/2tsp mustard seeds -1/2tsp cumin seeds -1/4th asafoetida -10-12 curry leaves -10-12 whole black pepper -2 dried red chilli -8-10 garlic cloves Credits: yummy_tummy25/ Instagram

Ingredients

[{"selector":"#anim-c2ce7532-519f-48a4-b3ab-7043334ffcaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.219621351441923%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 green chilli -4 small onions (cut in half) -1 large tomato -1/2tsp kashmiri red chilli powder -3/4th tsp spicy red chilli powder -1/4th tsp turmeric -1/2tsp coriander powder -1tsp Sambhar masala/Rasam powder -Salt to taste -Water (4 times) -Coriander leaves Credits: yummy_tummy25/ Instagram

Step 1

[{"selector":"#anim-218d8843-c6ab-4ca6-83f6-16f4a69c9276 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.864991810422243%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Wash and soak rice and lentils in water. Soak tamarind in warm water. Credits: yummy_tummy25/ Instagram

Step 2

[{"selector":"#anim-89e0a25c-8857-4a57-b1e8-6931f2ad8031 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.496257287798485%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat oil and ghee in a cooker. Add mustard seeds, cumin seeds, asafoetida, dry red chillies, curry leaves, and black pepper. Let them splutter. Add garlic, green chillies, onions, and tomatoes. Sauté until softened. Credits: yummy_tummy25/ Instagram

Step 3

[{"selector":"#anim-98598c5b-9869-4df9-aaf6-57ec523109ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.25892837882499%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add Kashmiri red chillies, regular red chillies, coriander powder, turmeric, sambar masala, and salt. Mix well. Credits: yummy_tummy25/ Instagram

Step 4

[{"selector":"#anim-b4ccec04-457f-4539-b985-37a247d7bd03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.497670616298496%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add soaked lentils and rice to the cooker. Pour in 4 times the water used for soaking lentils and rice. Pressure cook for 2-3 whistles. Credits: yummy_tummy25/ Instagram

Step 5

[{"selector":"#anim-d770bd44-8b8a-4e1b-a748-da3042af18a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.995867353430608%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Strain tamarind water and add it to the cooked rice and lentil mixture. Credits: yummy_tummy25/ Instagram

Step 6

[{"selector":"#anim-3c2155b5-3445-4ffd-8bc8-9a71400fbfeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.1378762096698525%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in fresh chopped green coriander. Serve hot. Credits: yummy_tummy25/ Instagram

[{"selector":"#anim-f58bb579-6d5a-4692-8d96-4c3206de850b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.663285771431099%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your one-pot rasam rice! Credits: hungrymahi/ Instagram