Credits: Unsplash
Credits: Unsplash
The origins of hot chocolate date back to the ancient Mayans, who consumed a form of chocolate drink made from ground cacao beans mixed with water, chilli, and spices.
Credits: Unsplash
When Spanish explorers brought cacao beans back from the Americas in the 16th century, chocolate began to take a sweeter form.
Credits: Unsplash
For centuries, hot chocolate was a drink reserved for the elite. In the 17th century, it was served in European courts.
Credits: Unsplash
Dark hot chocolate, made with cocoa that contains at least 70% cacao, is rich in antioxidants, known to improve heart health.
Credits: Unsplash
Hot Chocolate Day is celebrated on January 31st. It's a perfect excuse to indulge in the delicious treat.
Credits: Unsplash
While the terms are often used interchangeably, hot chocolate and hot cocoa aren’t the same. Hot chocolate is made from melted chocolate, while hot cocoa is made from cocoa powder.
Credits: Unsplash
Cocoa powder, the key ingredient in many hot chocolate recipes, comes from cacao beans.
Credits: Unsplash
The foam on top of perfectly made hot chocolate isn’t just for decoration. The frothed milk creates tiny air bubbles, making the drink creamier.
Credits: Unsplash
Hot chocolate is a drink with a rich history, health benefits, and plenty of surprising details!