8 Facts About The Michelin Guide You Probably Didn't Know

Credits: Unsplash

Credits: Unsplash

1. It Started As A Tire Guide

The Michelin Guide was first published in 1900 by the Michelin tire company, not as a food guide but as a travel companion for drivers.

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2. The First Stars Were Introduced In 1926

Originally, the guide didn’t use stars. The star rating system was introduced in 1926 to highlight fine dining establishments.

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3. The 3-Star System Came Later

The now-famous system of one, two, and three stars wasn’t established until 1931. Three stars mean “exceptional cuisine worth a special journey,” a huge honour for any restaurant.

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4. Anonymous Inspectors Are Key

Michelin inspectors visit restaurants anonymously, paying their own bills to ensure an unbiased review and their identities are kept secret.

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5. It’s More Than Just Food

The guide evaluates not only the quality of food but also consistency, creativity, technique, and the overall dining experience.

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6. It’s A Global Phenomenon, But Originated In France

While the Michelin Guide began in France, it now covers cities all over the world, from Tokyo and New York to Dubai and Melbourne.

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7. Not All Michelin-Starred Chefs Are Happy

Earning a star can bring enormous pressure. Some chefs have even returned or given up their stars to escape the intense scrutiny.

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8. The Guide Also Lists Budget-Friendly Options

Michelin has introduced the “Bib Gourmand” category to recognise restaurants offering great food at moderate prices.

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Which one of these facts amazed you the most?