Credits: Unsplash
Credits: Unsplash
The Michelin Guide was first published in 1900 by the Michelin tire company, not as a food guide but as a travel companion for drivers.
Credits: Unsplash
Originally, the guide didn’t use stars. The star rating system was introduced in 1926 to highlight fine dining establishments.
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The now-famous system of one, two, and three stars wasn’t established until 1931. Three stars mean “exceptional cuisine worth a special journey,” a huge honour for any restaurant.
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Michelin inspectors visit restaurants anonymously, paying their own bills to ensure an unbiased review and their identities are kept secret.
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The guide evaluates not only the quality of food but also consistency, creativity, technique, and the overall dining experience.
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While the Michelin Guide began in France, it now covers cities all over the world, from Tokyo and New York to Dubai and Melbourne.
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Earning a star can bring enormous pressure. Some chefs have even returned or given up their stars to escape the intense scrutiny.
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Michelin has introduced the “Bib Gourmand” category to recognise restaurants offering great food at moderate prices.
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Which one of these facts amazed you the most?