Kusha Kapila visited Farah Khan’s home in Mumbai recently.
And in typical Farah fashion, she took Kusha straight to the kitchen to start cooking!
The duo cooked Mango Prawn Curry together and here’s how you can make it at home.
1. Prawns 2. Raw mango 3. Coconut milk 4. Fresh coriander 5. Curry Leaves 6. Grated coconut 7. Ginger garlic paste 8. Onion 9. Mustard seeds
Credits: Canva
1. In a pressure cooker, take some cooking oil and add mustard seeds to it. 2. Then, add some curry leaves and chopped onion to it. 3. Cook it till it becomes a little brown and crunchy, take it off the heat.
4. Now, add some ginger garlic paste to the pan and cook it well. 5. Then, add thinly sliced raw mangoes to the pan. 6. Cook it till the mango becomes soft.
7. It’s time to add the prawns to the pan. 8. Let it cook for some time and add salt as per taste. 9. Add some coconut milk to the pan now and mix well.
10. Add some sugar to it and mix it well. 11. Time to add the crunchy onion to the dish with some fresh coriander leaves and your dish is ready.
And that’s it, your Mango Prawn Curry is ready to be enjoyed!