Farah Khan Relishes Yakhni Pulao With Malaika Arora; Here's How To Make It Easily At Home

Credits: @farahkhankunder/Instagram

What You Need

[{"selector":"#anim-f3461822-98cd-4feb-8258-0d0d7a959a98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Choice of protein, onion, ginger, garlic, bay leaf, cardamom, black pepper, saunf, dhaniya, dalchini, star anise, clove, saffron, nutmeg and salt. Credits: @farahkhankunder/Instagram

Step 1

[{"selector":"#anim-b240cf5d-e441-4958-99c0-031fb089bc2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Put all the spices in a muslin cloth and make a masala potli to spice your stock. Credits: Canva

Step 2

[{"selector":"#anim-9d2955cd-186d-4912-9ceb-aeac3d8db68b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add meat, the masala potli, salt and water to a cooker and cook for 20 mins on low heat. Credits: Canva

Step 3

[{"selector":"#anim-36055311-bb67-4675-897a-97b149f9a748 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Separate the stock and the meat. Make sure you squeeze the stock out of the potli too. Credits: Canva

Step 4

[{"selector":"#anim-5966a126-fce9-4191-9245-43eea20fbf63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat ghee in a cooker and add cumin, cloves, pepper, elaichi, green chilli, dalchini, bay leaf, and saute for a few minutes. Credits: Canva

Step 5

[{"selector":"#anim-7ab41108-29ed-4a7c-a834-50eb7cddbfb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Saute onions, ginger garlic paste, hing, fennel powder and jeera powder together for a few minutes. Credits: Canva

Step 6

[{"selector":"#anim-321720b0-587f-4b54-84c3-0c34762a297e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the meat and curd to the mix and cook for a few more minutes. Credits: Canva

Step 7

[{"selector":"#anim-3c32bec0-57f1-49e7-800a-4c01bbc4b7be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add rice, salt and yakhni and pressure cook for 12 minutes on low heat. Credits: Canva

[{"selector":"#anim-996ba346-5b98-4695-bab4-9458ceee2ec8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Yakhni pulao is ready to relish! Credits: Canva