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Start your fast with a balanced pre-dawn meal. Include complex carbohydrates like whole grains, proteins such as eggs or lean meats, and healthy fats like nuts or avocado.
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Drink plenty of water during non-fasting hours to stay hydrated. Avoid sugary or caffeinated drinks, as they can lead to dehydration.
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Engage in light to moderate exercise during non-fasting hours, such as walking or gentle yoga. Exercise can boost energy levels and improve mood.
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Break your fast with a balanced meal that includes carbohydrates, proteins, and healthy fats. Incorporate fruits, vegetables, lean proteins, and whole grains.
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While it may be tempting to indulge in large meals after fasting, overeating can lead to sluggishness and fatigue. Opt for smaller, more frequent meals to prevent bloating.
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Keep healthy snacks on hand for when you break your fast, such as nuts, dried fruits, yoghurt, or hummus with veggies. These snacks provide a quick energy boost.
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While it may be tempting to reach for coffee or sugary treats for an energy boost, these can lead to energy crashes later on.
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Aim for seven to eight hours of quality sleep each night to ensure your body gets the rest it needs to function optimally during fasting hours.
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By following these tips, you can stay energetic and nourished throughout the fasting period of Ramadan.