Festive Recipe: Here's How You Can Make Traditional Patoli At Home

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[{"selector":"#anim-d6ccf316-7bfa-4989-a5d8-42f3c477e43c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c7de57-d4f1-4072-b129-c8f8bdca821a","keyframes":{"transform":["translate3d(0px, 165.47291%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd72eeed-d4fa-473a-8a2d-bd4908eab860 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Procedure 1. Soak rice for 2 hours in 3 cups of water. 2. Drain and grind it just like idli batter with some water and salt.

[{"selector":"#anim-54c7ae30-7cc3-4653-8356-7e1edce621d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e260fe-5226-459c-a646-d367611d6db4","keyframes":{"transform":["translate3d(0px, 204.30834%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e9dd9f-603e-4713-bff4-b39230a7dc33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Procedure 3. Roast coconut a little on the pan and then add jaggery. 4. Cook it for 5 mins and keep aside.

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[{"selector":"#anim-2e441d48-5c34-4d74-992d-c8551328daee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4b735e7-ede2-43f0-af22-6d82454dacc7","keyframes":{"transform":["translate3d(0px, 364.04028%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d9a10a-c8c7-4f0b-b337-7003334eaeda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Procedure 7. Nicely steam these leaves for 10-15 minutes.

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