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1. Basil Packed with medicinal properties, basil leaves are also extremely flavourful.
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2. Cilantro Fresh cilantro leaves make the best garnish for every meal. They are also known for their antibacterial properties.
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3. Chives These leaves have a strong flavour like garlic, and a little bit goes a long way.
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4. Dill Try sprinkling some chopped dill leaves on your omelette, and you will never be able to go back.
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5. Mint Ming leaves are known to make everything refreshing as well as beneficial for digestion.
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6. Oregano With even more antioxidants than blueberries, oregano is an essential part of Italian cuisine.
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7. Parsley Parsley leaves, a popular garnish, are also rich in vitamin C and folic acid.
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8. Rosemary These leaves are not only rich in antioxidants but also add great flavour to meat and vegetables.
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9. Sage Put some chopped sage leaves into your tomato sauce and taste the magic.
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