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1. Indian cuisine, especially from regions like South India, is known for its spiciness. In contrast, Pakistani cuisine tends to have a milder spice profile, including dishes from the Sindh region.
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2. Indian cuisine often incorporates ghee (clarified butter) in cooking, adding richness and flavour to the dishes. In Sindh, Pakistani cuisine, the use of ghee is relatively less common.
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3. Both Indian and Pakistani cuisines are heavily influenced by the use of spices and herbs. However, Sindh's cuisine may feature a unique blend of local ingredients and regional flavours.
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4. While both Indian and Pakistani cuisines feature various types of bread, such as roti and naan, the preparation and use of bread may vary between the two cuisines.
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5. Indian desserts are often known for their use of ghee, milk, and a variety of sugars, resulting in a rich and diverse array of sweet treats. Pakistani desserts, including those from Sindh, may have a distinct use of ingredients and flavours.
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6. Biryani, a popular rice dish, has regional variations in both Indian and Pakistani cuisines. The biryani from Sindh may have its own unique blend of spices and ingredients.
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7. Sindh's cuisine, being a part of Pakistan, may have a more prominent influence on meat-based dishes and kebabs compared to certain Indian cuisines that emphasize vegetarian specialties.
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8. Indian and Pakistani street foods offer a myriad of flavours. While certain elements like chaat and samosas are common in both cuisines, the specific preparation and taste can differ, especially in Sindh.
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In spite of these differences, the cuisines in India and Pakistan have really similar origins.
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