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Are you planning to make dosa at home? Well, then you might want to follow this recipe for making the tastiest one for your fam!
The batter that you make for dosa should have just the right consistency for the perfect results!
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Your dosa must not be overfilled, or it will take away from its taste.
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The taste of dosa is heavily influenced by its seasoning, so, it must be seasoned well!
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The type of rice you use for making dosa is heavily going to influence the final result, so make a wise choice.
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The dosa batter that you make must be adequately fermented as it will have the right zest!
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Make sure that you spread out your batter evenly on the pan in order to make it perfectly crispy.
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The flat pan you’re using must be pre-heated so that your dosa turns out crispy!
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