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This is a famous dish that comprises chicken cooked in a tandoor and served with spiced tomato-cream sauce.
It is said that this dish was created by a Pakistani-origin chef.
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Yes, this dish was created by the chef when the customer found the chicken tikka to be too dry. So, the chef added a tomato-based yoghurt sauce.
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It is believed that this dish is similar to Butter Chicken, which is an Indian dish created during the partition of 1947.
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Due to contending claims from many countries, this is an unending debate regarding the origin of the dish.
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Making this dish is pretty easy if you have all the ingredients, and the instructions are easy to follow.
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This dish is best paired with butter naan or maybe even rice!
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