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Sabudana is permitted during Navratri fasts but it's high in starch and low in nutrients, providing empty calories.
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Fried snacks made from vrat ingredients like kuttu are heavy on the stomach and can make you feel sluggish, defeating the purpose of fasting.
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Potatoes are a popular and easy-to-digest fasting food, but can lead to fluctuations in blood sugar levels, especially when consumed in large quantities or fried.
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These products are often high in salt, preservatives, and unhealthy fats, which can increase dehydration and lead to poor digestion during the fast.
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Overconsumption of dairy can lead to bloating or digestive issues, especially for those with lactose intolerance or sensitivity.
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Excessive consumption of refined sugar defeats the detoxifying aspect of fasting and can cause energy crashes later in the day.
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There are no restrictions on tea or coffee during Navratri, but caffeine can lead to dehydration, restlessness, and acidity.
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Packaged juices often contain added sugar and preservatives, which contradict the detoxifying goals of the fast.
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Choosing fresh, natural, and nutrient-dense foods can make your fasting experience healthier and more fulfilling.