1. Papaya Rich in vitamin C and enzymes, papaya can help increase platelet count and improve overall blood health.

2. Spinach Packed with iron, folate, and vitamin K, spinach promotes the production of platelets and helps maintain healthy blood clotting.

3. Pumpkin High in vitamin A, iron, and antioxidants, pumpkin supports the production of platelets and aids in maintaining a healthy blood count.

4. Beetroot Known for its blood-boosting properties, beetroot contains iron, folate, and antioxidants that help increase platelet count.

5. Pomegranate Pomegranate is rich in antioxidants and essential nutrients that support healthy blood circulation and increase platelet production.

6. Broccoli This cruciferous vegetable is a great source of vitamin K, which plays a vital role in blood clotting and platelet function.

7. Green Leafy Vegetables Foods like kale, collard greens, and Swiss chard are rich in vitamins, minerals, and antioxidants that can enhance platelet production.

8. Indian Gooseberry (Amla) Amla is packed with vitamin C, which aids in the absorption of iron and helps maintain optimal platelet levels in the blood.