Credits: Unsplash
1. Fresh seafood Seafood like fish, shrimp, and shellfish have a short shelf life and should be consumed or refrigerated within a day or two of purchase.
Credits: Unsplash
2. Leafy greens Vegetables like lettuce and kale have a relatively short shelf life and tend to wilt or spoil quickly.
Credits: Unsplash
3. Fresh berries Berries like strawberries, raspberries, and blueberries have a short shelf life due to their high water content.
Credits: Unsplash
4. Fresh bakery items Baked goods like bread, pastries, and cakes have a limited shelf life as they tend to dry out or become stale over time.
Credits: Unsplash
5. Dairy products Milk, yoghurt, and cheese have relatively short shelf lives and can spoil if not refrigerated properly.
Credits: Unsplash
6. Freshly squeezed juices Freshly squeezed juices, especially those without preservatives, have a short shelf life and should be consumed within a day or two for optimal freshness and flavour.
Credits: Unsplash
7. Cut fruits and vegetables Once fruits and vegetables are cut or sliced, their shelf life decreases significantly. It's best to consume them within a day or two.
Credits: Unsplash
8. Fresh Eggs Eggs have a limited shelf life and should be consumed within a few weeks of purchase.
Credits: Unsplash
Alwaysmake sure to consume these food items before they go bad.
Credits: Unsplash