For A Sweet Summer, Make Mango Mishti Doi At Home; Recipe Inside

1. Gather The Ingredients

[{"selector":"#anim-f14872b0-d0e1-4742-8d43-7e75792fa086","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c4a57f5-669e-4fae-9513-c4f63544709d","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Ensure you have all the necessary ingredients: ripe mangoes, yoghurt, condensed milk, sugar (optional), and saffron strands.

2. Prepare Mango Puree

[{"selector":"#anim-0b65b71b-f631-4d69-b3b9-c6e22d08ab37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab309468-aa12-43ec-bf62-74207e2dbd8f","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Peel and dice ripe mangoes. Blend them into a smooth puree using a blender or food processor.

3. Mix Yoghurt And Condensed Milk

[{"selector":"#anim-9de9638d-c751-4cff-8011-ccbc6ee632ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09ec22e3-4a82-4d45-90d1-889b07ef668e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva In a mixing bowl, combine yoghurt and condensed milk. Mix until smooth and well incorporated.

4. Add Mango Puree

[{"selector":"#anim-5ccb1cbf-98cb-4c73-bf47-c5bb37cd33dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a0d2931-8d09-4ed2-a552-4bd445e7141b","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Pour the mango puree into the yoghurt and condensed milk mixture. Stir until the mango puree is evenly distributed.

5. Sweeten To Taste (Optional)

[{"selector":"#anim-9810b5c4-518f-40f7-a629-436e8aa12398","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e1ea724-0861-4000-a8ed-bdcf6b544eb9","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Taste the mixture and add sugar if desired for extra sweetness. Mix well until the sugar is fully dissolved.

6. Infuse With Saffron

[{"selector":"#anim-80eaff65-ff41-4bf1-ac6b-b3fd2f344c42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da400ad2-f454-4820-b569-758df7e0e891","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In a small bowl, soak saffron strands in a tablespoon of warm milk. After a few minutes, add this saffron-infused milk to the yoghurt mixture and stir gently.

7. Pour Into Containers

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8. Set And Chill

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[{"selector":"#anim-59580bc9-e746-485d-adfa-4f01f4ca377b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7042e1d0-722d-46b5-be46-a7e04b797190","keyframes":{"transform":["translate3d(0px, 484.44481%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva Once set, serve chilled and enjoy your delicious homemade mango Mishti doi!