Forget Kanda Poha & Try The Nutritious & Fibrous Dahi Poha Instead; Recipe Inside

Credits: diningwithdhoot/ Instagram

[{"selector":"#anim-7696651a-93d5-4e81-81c7-e4538b73cca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1867c0a2-1376-4d8f-87df-559c652b1172","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mahima Dhoot Has Dahi Poha Recipe Food creator Mahima Dhoot shared a fun recipe for Dahi Poha, a nutritious and fibrous version of Dahi Poha. Credits: diningwithdhoot/ Instagram

Ingredients

[{"selector":"#anim-1eb1ab7d-9b7b-4c8b-abb9-01e6d873a4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d4ae282-cfaf-475e-ae5e-f0402a186906","keyframes":{"transform":["translate3d(0px, 107.78851%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -3/4th cup of poha -1 carrot (grated) -1 cucumber (grated) -1 cup of Greek yoghurt -1 tsp of jeera -1 tsp of salt - 1/2 tsp of pepper -1 tbsp of ghee -1 inch ginger -1/2 tsp of pepper -2-3 green chillies (slit) -6-7 curry leaves -pinch of hing -1 tsp of mustard seeds Credits: diningwithdhoot/ Instagram

Step 1

[{"selector":"#anim-011aa711-54bf-4ace-b9a8-674117d856db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4250311a-1865-4168-85c2-46379a6034bd","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, soak the poha in water and let it soften. Credits: diningwithdhoot/ Instagram

Step 2

[{"selector":"#anim-9eeaaec9-bb00-4d56-9437-f1c2741b5151","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c351f9d9-ee61-4c5b-adcc-87822256ccb1","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, whisk the Greek yoghurt to perfect its consistency. Credits: diningwithdhoot/ Instagram

Step 3

[{"selector":"#anim-b2df0609-cc55-4e29-989c-84290f6e45c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b728ea8-ce30-4df6-bd9e-3c7ac6d4276c","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the grated carrot and cucumber along with the spice powders and soft poha in the yoghurt. Credits: diningwithdhoot/ Instagram

Step 4

[{"selector":"#anim-c7b19c33-dfe0-48cb-82e8-a06777fecf68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffc59773-147b-4f37-b18f-84cbce5dd4da","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, make a tadka with currly leaves, mustard seeds, ginger and green chillies. Credits: diningwithdhoot/ Instagram

Step 5

[{"selector":"#anim-f524851a-01d5-4fbb-9804-45ca03a8991f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0945ce60-1d63-463c-8feb-04f175dbc0f1","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the freshly prepared tadka to the Dahi Poha and enjoy! Credits: diningwithdhoot/ Instagram

When are you making Dahi Poha?

Credits: diningwithdhoot/ Instagram