Credits: Unsplash
Credits: Unsplash
Tequila, the iconic Mexican spirit, comes in various types, each with its own unique characteristics and ageing process.
Credits: Unsplash
Credits: Unsplash
Blanco tequila is clear and unaged, bottled shortly after distillation. It's known for its pure agave flavour, with hints of citrus and pepper.
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Joven tequila is a blend of Blanco and aged tequilas, often mixed with caramel or other flavourings to achieve a gold colour. It's usually less expensive and not as high-quality as other types.
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Reposado means "rested" in Spanish, indicating that this tequila has been aged in oak barrels for at least two months but less than a year. It has a light golden colour and a smoother taste compared to Blanco.
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Añejo tequila is aged in oak barrels for at least one year but less than three years. It has a darker colour and a rich, complex flavour profile, with notes of caramel, chocolate, and spices.
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Extra Añejo is the newest category of tequila, introduced in 2006, and represents the highest level of ageing. Aged in oak barrels for a minimum of three years, it has a deep amber colour and a velvety smoothness.
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These five types of tequila offer a spectrum of flavours and experiences, catering to a wide range of preferences and occasions.