From Blanco To Extra Añejo, 5 Types Of Tequila You Must Know About

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Credits: Unsplash

Tequila, the iconic Mexican spirit, comes in various types, each with its own unique characteristics and ageing process.

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Here are five types of tequila you should know about:

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1. Blanco (Silver or White)

Blanco tequila is clear and unaged, bottled shortly after distillation. It's known for its pure agave flavour, with hints of citrus and pepper.

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2. Joven (Gold or Oro)

Joven tequila is a blend of Blanco and aged tequilas, often mixed with caramel or other flavourings to achieve a gold colour. It's usually less expensive and not as high-quality as other types.

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3. Reposado

Reposado means "rested" in Spanish, indicating that this tequila has been aged in oak barrels for at least two months but less than a year. It has a light golden colour and a smoother taste compared to Blanco.

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4. Añejo

Añejo tequila is aged in oak barrels for at least one year but less than three years. It has a darker colour and a rich, complex flavour profile, with notes of caramel, chocolate, and spices.

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5. Extra Añejo

Extra Añejo is the newest category of tequila, introduced in 2006, and represents the highest level of ageing. Aged in oak barrels for a minimum of three years, it has a deep amber colour and a velvety smoothness.

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These five types of tequila offer a spectrum of flavours and experiences, catering to a wide range of preferences and occasions.