Credits: Unsplash
Credits: Unsplash
This term refers to a dry Champagne or sparkling wine. It signifies that the wine has very little residual sugar, resulting in a crisp and dry taste.
Credits: Unsplash
Tannins are compounds found in grape skins, seeds, and stems. They contribute to a wine's structure, imparting a dry and sometimes astringent sensation in your mouth.
Credits: Unsplash
This red wine grape variety is known for producing elegant, light to medium-bodied wines. Pinot Noir often showcases flavours of red fruit (like cherry or strawberry) and sometimes earthy or floral notes.
Credits: Unsplash
Body refers to the weight and mouthfeel of a wine. Wines can be light-bodied (feeling closer to water in the mouth), medium-bodied, or full-bodied (feeling heavier and more substantial).
Credits: Unsplash
Known as Syrah in France and Shiraz in Australia, this red grape variety produces wines with rich, dark fruit flavours like blackberry, plum, and sometimes peppery or spicy notes.
Credits: Unsplash
Bordeaux is a renowned wine region in France, famous for its red blends primarily made from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. It's known for producing complex, age-worthy wines.
Credits: Unsplash
This white grape variety is famous for its aromatic nature and range of sweetness levels. Riesling wines can vary from bone-dry to very sweet, showcasing flavours of green apple, peach, and floral aromas.
Credits: Unsplash
Another red grape variety often produces softer wines with ripe fruit flavours such as plum, black cherry, and herbal notes. It's frequently used in blending, notably in Bordeaux wines.
Credits: Unsplash
How many of these terms did you already know about?