Credits: Unsplash
Credits: Unsplash
Thinly sliced raw fish is often topped with arugula, Parmesan cheese, and a drizzle of lemon or olive oil. The dish is celebrated for its delicate texture and fresh flavours.
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This classic Italian antipasto consists of toasted bread slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil. The simplicity and freshness of bruschetta make it a crowd-pleaser.
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Golden, crispy rice balls are stuffed with a variety of fillings like mozzarella, meat sauce, or mushrooms. These Sicilian treats are a comforting and flavourful appetiser.
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It is a delightful combination of sweet cantaloupe melon and thinly sliced prosciutto. The salty-sweet contrast makes this a refreshing and elegant appetiser.
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Sliced fresh tomatoes, mozzarella cheese, and basil leaves are drizzled with olive oil and balsamic vinegar. This simple yet flavourful salad embodies the essence of Italian cuisine.
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This Italian-style omelette can be filled with a variety of ingredients, such as vegetables, cheese, and meats. Served in wedges or as a small dish, frittata is versatile and satisfying.
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Similar to arancini, these are Roman-style rice balls stuffed with tomato sauce and mozzarella cheese, then breaded and fried.
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Small toasted bread slices are topped with a variety of toppings, such as pâté, sautéed mushrooms, or various spreads. They offer a range of flavours and textures, making them perfect for starting a meal.
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Each of these appetisers brings a unique taste of Italian culinary tradition.