Credits: Unsplash
Credits: Unsplash
Start with the classic and beloved filling of mashed potatoes mixed with peas, flavoured with spices like cumin, coriander, turmeric, and garam masala.
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Cook minced chicken with onions, garlic, ginger, and a blend of aromatic spices such as chilli powder, cumin, and cinnamon for a flavourful keema filling.
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Combine crumbled paneer with finely chopped spinach, seasoned with garlic, cumin, and a touch of green chilli, for a vegetarian option packed with flavour and nutrition.
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Cook diced chicken in a creamy tomato-based sauce with butter, cream, garlic, and spices for a rich and flavourful filling.
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For a fusion twist, mix shredded cheese (such as cheddar or mozzarella) with diced jalapeños and a hint of cumin for a spicy and gooey filling that's sure to please.
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Combine cooked spinach with crumbled feta cheese, caramelised onions, and a pinch of nutmeg for a Mediterranean-inspired samosa filling bursting with flavour.
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Create a filling by combining mashed potatoes with cooked chickpeas, seasoned with spices like cumin, turmeric, and chilli powder, for a hearty and protein-packed vegetarian option.
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Combine the spicy chicken keema filling with shredded cheese for a rich and indulgent twist on traditional samosas that will surely satisfy your cravings.
Credits: Unsplash
Happy cooking and Ramadan Mubarak!