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Known for its rich, molasses-forward flavour, dark rum is aged longer than other types, often in charred barrels. It's ideal for sipping neat or in cocktails like a Dark 'n' Stormy.
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Infused with spices like cinnamon, vanilla, and cloves, spiced rum offers a warm, aromatic profile. It's versatile in cocktails, such as a classic Spiced Rum Punch.
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Also known as light or silver rum, this clear spirit has a mild flavour profile, making it perfect for mixing in cocktails like Mojitos or Piña Coladas.
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Aged in barrels for a short period, gold rum gains a light amber colour and a smoother flavour than white rum. It's great in simple mixed drinks or served on the rocks.
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This type of rum has a higher alcohol content (usually over 57.5% ABV), lending it a robust flavour. It's often used in cocktails that require a stronger kick.
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Made from fresh sugarcane juice, agricole rum originates from the French Caribbean. It has a grassy, herbal flavour profile, perfect for daiquiris or Ti' Punch cocktails.
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Similar to agricole rum but made in the French Caribbean islands using molasses instead of sugarcane juice, Rhum Traditionnel offers a broader flavour spectrum.
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Historically associated with British naval traditions, navy rum is robust and full-bodied, with higher proof. It's often used in classic cocktails like the Navy Grog or enjoyed straight.
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Each type of rum brings its own unique flavours and versatility.