From Dimsums To Kachri, 8 Ways To Comsume Water Chestnuts

1. Dimsums

[{"selector":"#anim-a1814c48-84ff-4263-8167-87b5b182c390","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eda4f84-efa7-4e6a-9bdf-858ec6ba3734","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Water chestnuts add a refreshing crunch to dimsum fillings. Serve with soy sauce or chilli oil for a delightful appetiser.

2. Kachri Chaat

[{"selector":"#anim-530ff4d4-054e-4621-91f4-3d31cdf18976","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a875250-1183-417e-bb01-dff7e7a779f6","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use boiled and grated water chestnuts to make a tangy kachri chaat. Combine them with chutney and spices like chaat masala and cumin. Credits: Wikimedia Commons

3. Salads

[{"selector":"#anim-6a5a015c-e956-40fb-87b3-cb38feaf6424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb52070e-fbd4-45f6-96bf-013dbc151ccd","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Add sliced water chestnuts to salads for an extra crunch. Their mild flavour pairs well with various greens, nuts, and dressings.

4. Soups

[{"selector":"#anim-422059e1-7bd4-41c6-85ee-fb7945468bdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39320da8-579b-49f8-8c3f-2f3805a1c2c8","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Incorporate water chestnuts into soups for added texture. They work beautifully in Asian-inspired soups like hot and sour or wonton soup.

5. Stir-Fried Noodles

[{"selector":"#anim-7cb73959-9cc8-4e84-b2c8-40dca1a8039e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a33f75c-eba0-4450-ae8f-5991b793581d","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Toss sliced water chestnuts into stir-fried noodles or rice dishes. They complement vegetables and proteins, adding a satisfying crunch.

6. Pancakes

[{"selector":"#anim-f3b7570e-9319-4b6c-920b-984f2ae75e03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6066cba5-1d23-4403-80da-85744d0c34dc","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Grate water chestnuts into savoury pancakes for a unique twist. Mix the grated chestnuts with rice flour, spices, and water to form a batter.

7. Stuffed Peppers

[{"selector":"#anim-4caec73c-deae-48b9-802e-d8adc7860f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817311d0-9e7c-4586-8aa1-76b61fa2cbeb","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Use water chestnuts in stuffing for bell peppers. This dish is not only colourful but also packed with flavour.

8. Curry

[{"selector":"#anim-d9719fa2-550e-4355-9f0b-a9d9b12a0a02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02d339ff-eea6-4832-acf9-dc4de00f015a","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Add diced water chestnuts to curries for a surprising element. Try them in a coconut curry with vegetables and serve with rice or naan.

[{"selector":"#anim-5b1e3845-a869-429b-8e6f-e11959df6c93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb4e419-778a-4042-9a9e-fc79d256d791","keyframes":{"transform":["translate3d(0px, 552.44475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash These eight methods showcase the versatility of water chestnuts.