From Fattoush To Shirazi, 8 Middle Eastern Salads Found In The Arabian Peninsula

1. Tabbouleh

A refreshing Lebanese salad made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil.

 A hearty Egyptian salad made with cooked kidney beans, tomatoes, onions, and parsley, dressed with a tangy vinaigrette.

2. Fasolia Salad

3. Fattoush

A vibrant salad from Lebanon, featuring mixed greens, cucumbers, tomatoes, radishes, onions, and crispy pieces of toasted pita bread, dressed with sumac, lemon juice, and olive oil.

4. Shirazi Salad

A Persian salad consisting of finely chopped cucumbers, tomatoes, onions, and fresh herbs, dressed with lemon juice and olive oil.

Where: Habtoor Grand Beach Resort & Spa, Al Sufouh Road

5. Salata Baladi

A spicy Arabic salad consisting of fresh arugula, tomatoes, onions, and pomegranate seeds, topped with a tangy lemon-mint dressing.

6. Rocca Salad

A Turkish salad with diced tomatoes, cucumbers, green peppers, onions, and parsley, dressed with olive oil and lemon juice.

7. Choban

A popular Mediterranean salad featuring chunky tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and oregano.

8. Horiatiki

So don't forget to make these side salads from the different parts of Middle East.