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This is a classic Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter). It's slow-cooked to perfection, resulting in a rich, sweet, and aromatic dessert that's especially popular during the winter months.
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This Punjabi dish is made from mustard greens and other leafy greens, cooked with spices and typically served with makki di roti.
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This is a flatbread made from cornmeal, often paired with Sarson Ka Saag or enjoyed with butter or jaggery.
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Pinni is a traditional Punjabi sweet made from wheat flour, desi ghee, jaggery, and dry fruits. It's dense, sweet, and energy-packed, often enjoyed during the winter for its warmth and richness.
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This Gujarati mixed vegetable dish is cooked with a blend of winter vegetables like surti papdi, purple yam, sweet potatoes, and more.
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This slow-cooked stew is made with meat, spices, and often marrow bone. It's a flavourful and aromatic dish, cooked overnight, and traditionally eaten as a breakfast item.
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These laddus are made from edible gum resin (gond), whole wheat flour, ghee, nuts, and jaggery. They are believed to provide warmth to the body and are consumed during the winter in North India.
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This Gujarati sweet is made from black gram flour, ghee, edible gum, and nuts. It's a dense and nutritious winter sweet.
Credits: Canva
Credits: Canva
These dishes not only offer unique flavours and textures but are also deeply rooted in cultural traditions.