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1. Goan Cuisine Goan cuisine consists of seafood, coconut and rice.
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2. Maharashtrian Cuisine It has different flavours from various regions of Maharashtra.
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3. Gujarati Cuisine Gujarati cuisine consists of dal, rotli, dhokla and other dishes from Gujarat!
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4. North Eastern Cuisine It consists of dishes from the ‘Seven Sisters’ states of India
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5. Malayali Cuisine It consists of delectable dishes like puttu, malabar parotta and so on.
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6. Rajasthani Cuisine It has different flavours and dishes made in the desert region.
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7. Mughlai Cuisine It originated in the mediaeval Indo-Persian region and was introduced by the Mughal Empire.
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8. Bengali Cuisine This food is mostly cooked in mustard oil.
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9. Awadhi Cuisine It is known for its unusual spices and cooking style.
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Which of these cuisines have you tried?
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