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Geographical Indications (GIs) are primarily used to protect and promote products that have specific qualities
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In Jammu and Kashmir, recently, more food items got new GI-tags, adding to the existing list.
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Here are some GI-tagged food items from Jammu & Kashmir that you should know about:
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The Bhaderwah Rajma has a unique flavour and quality.
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Ramban Sulai Honey is the honey of Sulai in Ramban district. It is for their unique flavours and characteristics based on the local flora and climate.
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Saffron grown in the Kashmir region is renowned worldwide.
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This special rice is known for its aroma and long grains
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These sought after mushrooms, with their characteristic texture, flavour and culinary value
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Have you tasted any of these GI-tagged food items from Jammu & Kashmir?
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