From Iran To Somalia; Here's How Muslims Around The World Break Their Fasts

India’s Iftar

[{"selector":"#anim-145f672c-9067-4814-ac7f-94e2d37ec27d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Iftar in India is vibrant with Bhajiyas, fruits and refreshing beverages as recurring items. Credits: Unsplash

Around The World

[{"selector":"#anim-288cc667-92ea-4fd9-9183-ec393fccd463 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here’s how the following countries around the world break their fasts. Credits: Unsplash

1. Afghanistan

[{"selector":"#anim-893d0350-d41f-4f1a-b52a-1f90d74927c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Iftar in Afghanistan is rife with curries, meat-based soups and pulao. Credits: Unsplash

2. Egypt

[{"selector":"#anim-9246fc23-186f-488f-aa49-bc5eee193fea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Since it’s an arid region, people generally enjoy cool beverages, fruits and sweets like Kunafa for Iftar. Credits: Unsplash

3. Indonesia

[{"selector":"#anim-139aff99-1ba0-439d-b64a-ccad3581d0b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In Indonesia, too, breaking fast with sweets is a norm. Credits: Unsplash

4. Iran

[{"selector":"#anim-8b7aecc8-2b6b-473b-8e0e-52f2a5f658c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dishes like Haleem, Ash Reshteh (thick noodle soup), and Shami Kebab feature commonly in Iranian Iftars. Credits: Unsplash

5. Pakistan

[{"selector":"#anim-d2933a29-ae25-4d51-b4d6-9c40f44863ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Similar to India, Pakistani Iftars have a lot of Persian and Afghani influences. Credits: Unsplash

6. Somalia

[{"selector":"#anim-5500852d-ff0b-4f8e-bd6c-04eb5efcc2d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Since camel is used a lot in this country for meat and for dairy, Iftar consists of a lot of camel products like jerky. Credits: Unsplash

[{"selector":"#anim-33413159-6c1f-4abb-84bb-4d8243c001ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In which country do you break your fast? Credits: Unsplash