Credits: garymehigan/ Instagram
Credits: garymehigan/ Instagram
Chef Gary Mehigan visited Helly Raichura's Indian-Aussie restaurant, Enter Via Laundry. He gave a glimpse of his feast
Credits: garymehigan/ Instagram
He enjoyed Kangaroo Pasanda made with kangaroo, an earthy spice mix, parsnips and more.
Credits: garymehigan/ Instagram
Enter Via Laundry elevates bhutta and gives it a luxe spin with caviar and crab.
Credits: garymehigan/ Instagram
Chef Gary Mehigan relished besan bread with pickled onions and carrots.
Credits: garymehigan/ Instagram
The former MasterChef Australia judge also devoured a fluffy milk bread.
Credits: garymehigan/ Instagram
Enter Via Laundry also serves a delicious Rainbow Trout with Aussie ingredients like leather wood honey and lemon aspen.
Credits: garymehigan/ Instagram
This is a Persian sweet rice that's usually served at weddings.
Credits: garymehigan/ Instagram
Chef Helly Raichura gave rabdi a sweet, beetroot spin and it looks gorgeous.
Credits: garymehigan/ Instagram