Credits: garymehigan/ Instagram

From Kangaroo Pasanda   To Bhutta Chaat,  Gary Mehigan Shares  Food Diaries From  Australia's Enter Via Laundry

Credits: garymehigan/ Instagram

Gary At Enter Via Laundry

Chef Gary Mehigan visited Helly Raichura's Indian-Aussie restaurant, Enter Via Laundry. He gave a glimpse of his feast

Credits: garymehigan/ Instagram

Kangaroo Pasanda

He enjoyed Kangaroo Pasanda made with kangaroo, an earthy spice mix, parsnips and more. 

Credits: garymehigan/ Instagram

Bhutta Chaat

Enter Via Laundry elevates bhutta and gives it a luxe spin with caviar and crab. 

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Besan Bread & Pickled Carrots

Chef Gary Mehigan relished besan bread with pickled onions and carrots.

Credits: garymehigan/ Instagram

Milk Bread With Artichoke Truffle

The former MasterChef Australia judge also devoured a fluffy milk bread. 

Credits: garymehigan/ Instagram

Rainbow Trout  

Enter Via Laundry also serves a delicious Rainbow Trout with Aussie ingredients like leather wood honey and lemon aspen.

Credits: garymehigan/ Instagram

Shirin Pulao

This is a Persian sweet rice  that's usually served at weddings.

Credits: garymehigan/ Instagram

Rabdi With Baked Shokupan

Chef Helly Raichura gave rabdi a sweet, beetroot spin and it looks gorgeous. 

Credits: garymehigan/ Instagram

Have you added Gary Mehigan's Aussie restaurant recco to your wishlist?