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Jatt & Juliet 3 co-stars Diljit Dosanjh and Neeru Bajwa met our Editor-in-Chief Kamiya Jani on this week’s Sunday Brunch episode.
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During this chit-chat, he revealed that he spent the first 10 years of his life in Punjab’s Dosanjh Kalan before shifting to Ludhiana.
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While reminiscing his childhood days spent in his pind, he shared yummy special dishes he relished during occasions and celebrations.
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Pakode, matri, and barfi were famous in Dosanjh Kalan back in the day.
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Special celebrations always call for special food. Diljit shared that rasgulla was served during weddings. It was a rare delicacy.
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Samosa was quite favourite too. These fried snacks were served with a special kele ki chutney at weddings.
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