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Dive into the culinary world of celebrities as they share their cherished recipes and heartwarming stories of childhood in the Audible Original podcast 'Your Mama’s Kitchen.'
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Cook bacon until crispy and set aside, saving drippings. Cook the shrimps in separate pans and reserve them. Cook the sausage until crispy, remove any excess oil and reserve. In the bacon drippings that were set aside, sauté the chopped onion until golden brown.
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In a large saucepan, combine uncooked rice, tomato juice, salt, pepper, and Tabasco according to package instructions. Once rice is cooked, mix in cooked shrimp, crumbled bacon, and sausage. Stir everything together well.
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Once thoroughly mixed, enjoy your delicious red rice dish!
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Marinate chicken in garlic, onions, peppers, salt, pepper, lime, and orange juice overnight in the refrigerator.
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Brown the chicken in oil, then set aside. Sauté onions, peppers, and garlic in the same casserole. Add sherry wine to deglaze. Next, stir in tomato paste, raisins, olives, capers, salt, and pepper. Add the chicken back to the casserole.
Add enough water to barely cover the chicken and cook until tender. Add potatoes for the last 30-45 minutes of cooking. Serve with fried plantains and white rice.
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Heat avocado oil, garlic, and salt in a large soup pot. Add onions and tomatoes, then annatto powder, to form a paste. Brown the chicken in the pot, then add bell peppers and enough water to cover the chicken. Add cilantro and bay leaves, then simmer for 2-3 hours.
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Remove the chicken from the pot, shred the meat, and discard the bones and skin. Reserve broth for other recipes. In a large skillet, combine shredded chicken and media crema until well combined. Stir in corn and olives, heating until warmed through.
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Serve Brazilian chicken stroganoff over rice, topped with potato sticks. Enjoy!
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Experience the joy of cooking and storytelling with these beloved recipes straight from the hearts of celebrities on the 'Your Mama's Kitchen' podcast.
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