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Image Credits: Unsplash
Regional Indian bar snacks are diverse and flavourful. These snacks are perfect accompaniments to a wide range of alcoholic beverages.
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Here are some popular regional Indian bar snacks you should try:
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1. Pahari Aloo Ke Gutke Potatoes and local spices are sautéed together to create this delightful and flavorful mountain snack
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2. Mirchi Bajji This snack features green chilies dipped in a gram flour batter and deep-fried until golden and crispy.
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3. Kalaadi Kalaadi is a local cheese from Jammu that's often shallow-fried, resulting in a chewy and flavourful bar snack.
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4. Kuzhi Paniyaram Made from fermented rice and lentil batter, Kuzhi Paniyaram is a savoury and crispy snack, often served with chutney or sambar.
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5. Goan Prawn Rava Fry Prawns coated with a spiced semolina (rava) mixture and shallow-fried until crispy, creating a delightful coastal bar snack.
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6. Chakli A spiral-shaped deep-fried snack made from rice flour and gram flour with hints of sesame and cumin seeds.
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7. Chorafali It is a crunchy and spicy Gujarati snack made from gram flour.
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8. Kalmi Kebab These are chicken drumsticks marinated in yoghurt and spices, then grilled or roasted.
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9. Aloo Tikki Aloo tikki are shallow-fried potato patties seasoned with various spices. They're crispy on the outside and soft on the inside, often served with chutneys and yoghurt.
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10. Bhutte ka Kees A dish made from grated corn cooked with spices and milk, resulting in a creamy and slightly sweet flavour.
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11. Chana Chaat It's a tangy and spicy chickpea salad made with boiled chickpeas, chopped vegetables, tamarind chutney, and various spices/
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12. Patra Taro leaves are smeared with a spiced gram flour paste, rolled up, steamed, and then sliced into rounds. It's a flavorful and nutritious snack
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Enjoy them with friends and family while savouring your favourite beverage!