From Mutton Kosha To Basanti Pulao, Trinetra Relishes A Delicious Bengali Fare

Credits: trintrin/ Instagram

Trinetra Loves Bengali Food

[{"selector":"#anim-c8f92d8e-6e46-444a-9d05-d518ae1ce6f2","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-302d9fd2-2f01-4eac-a12f-feae8ae283de","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef66fade-2834-4568-9cf9-e217e6becb61","keyframes":{"transform":["translate3d(0px, 339.65135%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: trintrin/ Instagram Trinetra took to Insta to share her delicious Bengali meal.

Khoob Bhalo Bengali Thali

[{"selector":"#anim-f1274870-5f2e-49a9-82ee-cb44445f5be1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23283a4d-1bfb-476f-9027-dc714d983bca","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45868b16-a67d-4f10-b67e-e71ff98c3c27","keyframes":{"transform":["translate3d(0px, 237.29071%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: trintrin/ Instagram The Made In Heaven S2 actor shared a pic of her sumptuous Bengali fare. Here's what she ate.

1. Basanti Pulao

[{"selector":"#anim-fa2f7ea8-e0d4-4444-a5e5-084eaf1c84e5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b794f5af-d203-4045-9202-4cb22050cc0b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b103397b-dbaa-42aa-be37-5fd59bd86102","keyframes":{"transform":["translate3d(0px, 343.57286%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This fragrant sweet rice dish has raisins and lots of ghee. Credits: Canva

2. Kosha Mangsho

[{"selector":"#anim-8948485a-44db-43e6-a5ad-56efa860845a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-961860cb-4007-491c-a495-cb7a838ba04a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc52aa6-a80d-4bfb-8faa-3e484f78615b","keyframes":{"transform":["translate3d(0px, 234.55093%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva This traditional dish is a mandatory part of every Bengali meal. A delicious meat dish with slow-cooked spices.

3. Aloo Bhaja

[{"selector":"#anim-d425c149-719d-4701-89d9-d71b4e9dfafb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d68afe5-796d-4ace-a0ec-8b1a40e3969d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ef9590-2efe-4c0a-bf56-511ed8f7b51a","keyframes":{"transform":["translate3d(0px, 339.65135%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Wikimedia Commons Thinly sliced potatoes are deep fried and add a crunch to your Bengali meal.

4. Cholar Dal

[{"selector":"#anim-28a09de1-9a1d-4ca6-a181-b3ffcc604064","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc5a1d31-04d3-40df-918f-1c4a15d05122","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6373f75c-9c4b-4e18-9b4a-9e7fe4afd147","keyframes":{"transform":["translate3d(0px, 339.65135%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Trinetra also relished Cholar Dal made of channa dal. Credits: Canva

5. Macher Jhol

[{"selector":"#anim-8f9f1246-2f30-4d12-a542-5f961e6cff4f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e36f3d0e-227b-4cb2-94a8-0e0a430fe99b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55f16ce5-2b10-4ac4-9a44-6b25f7a74560","keyframes":{"transform":["translate3d(0px, 339.65135%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Bengali fish stew is aromatic and comforting. Credits: Canva

Are you going to order Bengali food too?

[{"selector":"#anim-967fd98f-3192-4ddf-8727-f98fb19a1789","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Credits: trintrin/ Instagram