Credits: Unsplash
Credits: Unsplash
Blend ripe guavas with yoghurt or your choice of milk, a touch of honey, and ice for a refreshing smoothie packed with vitamins and fibre.
Combine chopped guavas with cucumber, jicama, lime juice, and a sprinkle of chaat masala or Tajin for a tangy and refreshing fruit salad.
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Mix diced guavas with tomatoes, red onions, cilantro, lime juice, and a bit of jalapeño for a tropical twist on traditional salsa. Great with tortilla chips or as a topping for grilled fish or chicken.
Credits: Canva
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Cook down guava pulp with sugar, a bit of lemon juice, and spices like cinnamon or cloves to create a delicious jam or spread for toast or crackers.
Boil guava chunks with vinegar, sugar, and spices like ginger, cumin, and red chilli flakes to make a tangy and spicy chutney, perfect to pair with cheese or as a condiment for meats.
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Use guavas in desserts like guava sorbet, guava cheesecake, or guava panna cotta for a delightful tropical flavour.
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Blend guava pulp with a bit of sugar and lime juice, pour into ice pop moulds, and freeze for a refreshing and healthy treat.
Cook guava pulp with a bit of water, sugar, and spices like cinnamon or star anise until it thickens into a sauce. This can be drizzled over pancakes, waffles, or vanilla ice cream.
Credits: Canva
Credits: Unsplash
Experimenting with guavas in various dishes can add a tropical twist to your meals!