From Shooter To Sling, 8 Bar Terms Everyone Must Know

1. Shooter

[{"selector":"#anim-bce3f02c-de28-4fb5-978c-14f56325b0f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-977e2ca9-c3e5-4200-bbed-c1dd47ace7d3","keyframes":{"transform":["translate3d(0px, 184.67430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash A shooter is a small, concentrated alcoholic beverage typically served in a shot glass. Shooters are often designed to be consumed quickly and are popular in bars and nightclubs.

2. Sling

[{"selector":"#anim-d4cff4ee-9194-4b66-a6c2-238872cf889e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8188ae18-144d-4ebf-9b04-9933827e57fa","keyframes":{"transform":["translate3d(0px, 227.89592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash A sling is a classic cocktail that typically includes a base spirit, sweetener, and water or soda. It's often garnished with a twist of citrus or a cherry.

3. Muddle

[{"selector":"#anim-56f70131-e1a2-4bef-8758-ea4d53ed5e82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5272ee5-1e04-45a6-9be1-2bbb198252d1","keyframes":{"transform":["translate3d(0px, 227.89592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Muddling is a bartending technique that involves gently crushing or bruising ingredients, typically herbs, fruits, or sugar, to release their flavours.

4. Shaken, Not Stirred

[{"selector":"#anim-44c6660b-d2e7-43ec-866d-7b866214b42c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ccfc474-6fce-4695-8aea-2f8feda899a4","keyframes":{"transform":["translate3d(0px, 297.53075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash This is a request for a cocktail to be prepared by shaking the ingredients with ice rather than stirring them.

5. Stirred

[{"selector":"#anim-911291ac-7152-4a74-8f16-ee1e8e3b61a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01ee8e6d-2d1b-4a29-9f15-5779bdac57f5","keyframes":{"transform":["translate3d(0px, 297.53075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash When a cocktail is stirred, it's gently mixed by stirring the ingredients with ice in a mixing glass.

6. Garnish

[{"selector":"#anim-dde0b51f-3ccd-44f9-b94c-922bd7e202cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09bfbf73-459e-4eae-b880-9353376516c7","keyframes":{"transform":["translate3d(0px, 297.53075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash A garnish is an edible or decorative item added to a cocktail to enhance its appearance and, in some cases, flavour.

7. Highball

[{"selector":"#anim-4aa6b74b-3fbd-43c0-8597-c4f0965943c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86bdf477-1b2b-4237-b89e-5c56f9f8efbb","keyframes":{"transform":["translate3d(0px, 290.58632%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash A highball is a type of cocktail traditionally served in a tall glass with a high ratio of mixer (e.g., soda, tonic) to the base spirit.

8. Neat

[{"selector":"#anim-bc87d8ee-643c-4df0-8518-6f4b7dd2892b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70deeb4f-6cf6-4e13-b7eb-4b7df7a7f917","keyframes":{"transform":["translate3d(0px, 297.53075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Ordering a drink "neat" means you want it served straight from the bottle without any ice or mixers.

[{"selector":"#anim-03fd1bf1-8abe-4da5-885a-d6d7ccd24905","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc716820-6762-471b-8dea-5bd5b89f1c6a","keyframes":{"transform":["translate3d(0px, 372.53068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash These bar terms will help you navigate the world of drinks and bartending more effectively.