From Tharid To Harees, Hyderabad Is Embracing The Prophet’s 1,400 Y-O Diet This Ramadan

From Tharid To Harees, Hyderabad Is Embracing The Prophet’s 1,400 Y-O Diet This Ramadan| Curly Tales

Credits: website/internationalcuisine

Beyond Biryani

[{"selector":"#anim-ec4ffc57-b5b6-40c3-be53-9ff9c8e05ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a4cbe8-65a3-48eb-8e6f-1efeea191e42","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hyderabad is moving beyond biryani and haleem this Ramadan and enjoying 1,400-year-old gastronomic delights from the Prophet’s time. Credits: Canva

Embracing Prophet’s Diet

[{"selector":"#anim-3e879f6c-fde3-43e4-beaa-e0648a69161b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7586579-882b-4797-a368-1a5e3624b92e","keyframes":{"transform":["translate3d(0px, 253.23679%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] According to The Times of India, people in Hyderabad are breaking their Ramadan fasts with the same dishes that the Prophet relished and are mentioned in Hadith literature and Sahih al-Bukhari. Credits: Canva

Social Media’s Influence

[{"selector":"#anim-1cfd2c88-8f9d-422b-b43c-6d2a5a52d7fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9960e7a0-0116-4371-891e-fc8bde4adbe0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] People believe that social media is to thank for the comeback of these centuries-old Arabic traditional foods. Credits: Canva

What’s On Hyd’s Menu?

[{"selector":"#anim-0b2dd7fa-79e4-4492-803d-f1b2d1cd5e89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f26a5ea-cd6e-41de-bb44-772a972c09f5","keyframes":{"transform":["translate3d(0px, 610.87456%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The report found that dishes like Tharid and Talbina, which were once cooked in home kitchens, are now found in high-end restaurants and roadside stalls. Credits: website/thebigsweettooth

1. Tharid

[{"selector":"#anim-60cb9c2d-83e1-42df-842b-8c77f52bd1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4035234b-29d3-4239-98e9-0e70ddc257a3","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tharid is a simple meal of broth and bread that originated in Mecca, Saudi Arabia and is considered the Prophet Muhammad's favourite dish. Credits: Wikimedia Commons

2. Talbina

[{"selector":"#anim-23507fce-b77e-445b-9de7-342f8ee81fa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78bc1834-2293-436c-bcd0-1618195e8437","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] As per Wikipedia, Talbina is a porridge made from barley flour, milk and honey. Credits: Wikimedia Commons

3. Nabeez

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4. Harees

[{"selector":"#anim-9a74a646-d29c-4ec3-b1b2-741e308bbc93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1188a9dd-2e91-45b4-936e-6e54a14f7d79","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Harees is another Ramadan staple and is made with boiled, cracked or coarsely ground wheat mixed with meat. It resembles a thick porridge. Credits: Wikimedia Commons