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1. Tofu It is a perfect vegetarian substitute for protein.
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2. Cucumber Cucumber is another ingredient to use in making sushi.
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3. Shiitake Mushroom Shiitake mushroom has a meaty texture.
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4. Carrot Carrot adds crunchiness to the sushi.
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5. Sweet Potato Try using sweet potato in your sushi!
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6. Roasted Pepper Roasted pepper adds a smoky flavour.
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7. Mango Experiment with mangoes in your sushi.
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8. Avocado Avocado adds creaminess to the sushi.
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So, if you are craving sushi, try these vegetarian options.
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