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Just simmer fresh strawberries with a little sugar and lemon juice until soft and syrupy.
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Chop peaches and cook with sugar until they break down into a chunky, sweet sauce.
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Heat blueberries with a little sugar and lemon juice until they burst and thicken.
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Simply cook diced mangoes with a bit of sugar until they soften into a chunky topping.
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Cook raspberries with sugar until they create a rich sauce. This tangy compote is perfect with chocolate ice cream.
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Dice apples and cook them with a touch of cinnamon and sugar until soft.
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Simmer fresh or frozen cherries with sugar until they release their juice and thicken slightly.
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Cook pineapple chunks with a little sugar until they soften and become syrupy.
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These easy fruit compotes can make any ice cream more exciting!