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Crisp and sweet, apples add a refreshing crunch. Try slicing them thinly or dicing them into cubes. They pair especially well with nuts and cheese.
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Juicy and tender, pears bring a subtle sweetness and a delicate texture. Opt for a firm variety to maintain some crunch in your salad.
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Strawberries, blueberries, raspberries, or blackberries add vibrant colour and a burst of flavour. They’re great with mixed greens and a tangy vinaigrette.
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Segments of oranges or mandarins add a juicy, citrusy zing. They work well in salads with avocado and feta cheese.
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Halved grapes provide a juicy, sweet pop. They’re especially good with creamy dressings and nuts.
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These tiny jewels add a burst of tart sweetness and a crunchy texture. They’re perfect for adding a touch of elegance and colour to your salad.
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Sweet and tropical, mango cubes add a sunny flavour and a smooth texture. They pair beautifully with cilantro and lime dressing.
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With its tangy-sweet flavour and vibrant green colour, kiwi can add a unique twist. Slice it thinly or dice it for a fresh, zesty kick.
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These fruits add a variety of textures to make your salad more interesting and enjoyable.