Credits: Unsplash
Credits: Unsplash
Think of it as a bolder cousin to the Mojito. The muddled mint and lemon bring out a zesty brightness.
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It’s tea time with a boozy, juicy upgrade with sweet peaches and smooth bourbon.
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This whisky twist on the classic sangria is super adaptable and dangerously sippable.
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The pineapple adds a fun island flair to the tartness of a traditional sour. It is smooth, creamy, and sunshine-ready.
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It is a classic bitter cocktail reimagined with juicy summer berries for a fruit-forward twist.
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Mango and ginger make a killer combo, and the whisky brings warmth and depth.
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The strawberries mellow the intensity of the old-fashioned, making it fruity yet still spirit-forward.
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It is light, sweet, and cooling, like sipping summer. It’s also a great way to use leftover watermelon.
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These cocktails are perfect for warm-weather sipping!