G-20 In India | Menu Of The Dinner Hosted By President Droupadi Murmu At Bharat Mandapam In Delhi

Image Courtesy: X (formerly Twitter)/ President of India

On day 1 of the prestigious G20 Summit in Delhi, President Droupadi Murmu hosted a grand dinner for world leaders and delegates.

Dinner For Guests

Image Courtesy: X (formerly Twitter)/ President of India

A vast spread of delectable Indian dishes was served to the guests to end the first day of the summit, according to a report by Hindustan Times. Let's take a look at the excellent menu.

Day1 Dinner!

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Paatram: Foxtail Millet Leaf Crisps topped with yogurt sphere and spicy chutney

1. Starter

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Vanavarnam: Jackfruit galette served with glazed forest mushrooms, little millet crisps, and Kerala red rice with tossed curry leaves. 

2. Main Course

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• Mumbai Pao: Onion seeds flavoured soft bun • Bakarkhani: Cardamom-flavoured sweet flatbread

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2. Main Course

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Madhurima 'Pot Of Gold': a cardamom-flavoured Barnyard millet pudding, fig-peach compote, and some Ambemohar rice crisps

3. Dessert

• Kashmiri Kahwa • Filter Coffee • Darjeeling Tea • Paan-flavoured chocolate leaves

4. Beverages

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That's a wrap to the amazing dinner served on Day 1 of the G20 Summit.

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