Credits: chefkunal/Instagram 

G20 Summit Delhi:  From Mushroom Kichra To Parsi Cutlet, Here's What The First Ladies Relished

Credits: chefkunal/Instagram 

A Lavish Meal For First Ladies

Chef Kunal Kapur, Anahita Dhondy and Ajay Chopra organised a lavish vegetarian millet-medley for the First Ladies. 

Credits: chefkunal/Instagram 

Mushroom Jowar Kichra

The First Ladies devoured Mushroom Kichra made with jowar prepared by Chef Kunal Kapur. 

Credits: anahitadhondy/Instagram 

Raw Banana Cutlet

Chef Anahita Dhondy prepared raw banana cutlets inspired by her Parsi roots. It has barnyard millet and puffed amarnath. 

Credits: chefajaychopra/Instagram 

Millet Mille-Feuille

The First Ladies ended their meal on a sweet note with the mille-feuille which has layers of lemon shrikhand and millet thekua. 

Credits: @agrigoi/Instagram 

Millet Rangolis

The G20 First Ladies witnessed two massive rangolis made out of millets. 

Credits: chefkunal/Instagram 

Cooking Workshops

The chefs held cooking workshops for the G20 spouses and introduced them to millet-based cooking. 

Credits: chefkunal/Instagram 

Millet Exhibition 

Chef Kunal Kapur shared pictures of a millet exhibition at the event. 

Credits: narendramodi/Instagram 

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