Image Courtesy: @garymehigan/ Instagram
Image Courtesy: @garymehigan/ Instagram
Chef Gary Mehigan is travelling to another destination, which is Gujarat!
Image Courtesy: @garymehigan/ Instagram
His first stop was the Ambapur Stepwell in Gandhinagar.
Image Courtesy: @garymehigan/ Instagram
Then, he went to Swati Snacks in Ahmedabad and met the crew.
Image Courtesy: @garymehigan/ Instagram
He tried dahi batata puri topped with sprouts!
Image Courtesy: @garymehigan/ Instagram
The next dish he tried was panki which is made with rice flour.
Image Courtesy: @garymehigan/ Instagram
He even strolled through Law Garden Night Market and shopped for Navratri!
Image Courtesy: @garymehigan/ Instagram
Before coming to Gujarat, he was in Mumbai, visiting EKAA.
Image Courtesy: @garymehigan/ Instagram
There he tried a couple of outstanding dishes like Egg Yolk Jam, Wild Cashew Ice-Cream and more.
Gary Mehigan loves celebrating Indian festivals!
Image Courtesy: @garymehigan/ Instagram