Gary Mehigan's Sri Lankan Adventure Continues; Sips On Toddy, Buys Fresh Seafood & More!

Credits: garymehigan/Instagram

Gary Back In Sri Lanka!

[{"selector":"#anim-05297a12-1522-4fed-9cb4-28ff4af1e98e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gary Mehigan and Matt Preston are back in Sri Lanka! Credits: garymehigan/Instagram

Their Adventures

[{"selector":"#anim-d60eb1e8-1683-441d-a3f2-5323c8c82808 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Their adventures this time consisted of cooking in a 280-YO agri garden. Credits: garymehigan/Instagram

What He Ate

[{"selector":"#anim-45e03aa0-8dd9-4df5-bd84-61564705c840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] He got to relish a dish made from shallots, tuna and eggplant that Matt Preston called his favourite. Credits: garymehigan/Instagram

Made By Homecook

[{"selector":"#anim-b9a71b9c-3385-48ea-8d7b-e73ed4991f68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: garymehigan/Instagram The dish was made by this homecook and we're sure it was delicious.

Caught In Rain!

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Other Dishes

[{"selector":"#anim-e780b444-27c2-4b94-96fc-faf8e35acfb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] They also enjoyed a number of other dishes in the rainy weather! Credits: garymehigan/Instagram

Fresh Tuna!

[{"selector":"#anim-f11be474-f328-417c-8154-01811ca9f57a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] They got fresh Tuna that was just off the fishing boat! Credits: garymehigan/Instagram

Palm Toddy!

[{"selector":"#anim-8854a470-b27e-4261-81f5-c873339ff45f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Matt also enjoyed a palm toddy, a local boozy drink made from fermenting palm sap. Credits: garymehigan/Instagram

[{"selector":"#anim-563c06ad-ada8-409a-9aef-55c0f4375eeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: garymehigan/Instagram We hope he gets to relish more amazing food!