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1. Tolma The family of vegetable dishes known as dolma has a Georgian equivalent known as tolma. They are made out of various vegetables or leaves that have been stuffed with a combination of rice, ground beef, herbs, and spices.
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2. Pkhali A family of Georgian appetisers known as pkhali is created from any form of cooked vegetable combined with ground walnuts, garlic, herbs, and spices.
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3. MTSVI The Georgian word for "shish kebab" is "mtsvadi." It is made up of marinated pork cubes that are skewered and cooked over an open flame.
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4. Khinkali One of the most well-liked meals in Georgian cuisine, khinkali is regarded by many as the country's national dish.
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5. Kharcho A Georgian soup known as kharcho is cooked with rice, chopped walnuts, cherry plum puree, and khmeli-suneli. Fatty portions of beef are also used in the recipe.
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6. Ajika Red peppers, garlic, salt, and several spices are used to make the hot Georgian-Abkhazian condiment known as ajika (or adjika), a must-try for all!
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7. Churchkhela Churchkhela are these peculiar-looking Georgian sweets. These Georgian candies are really made with nuts or dried fruit and dipped in a fruit syrup.
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8. Adjarian Khachapuri One of the most popular Georgian dishes is adjarian khachapuri. It is a well-liked comfort food and is commonly regarded as the national cuisine of Georgia, similar to khinkali.
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9. Ajapsandali Ajapsandali is a popular Georgian street food made from a variety of stewed vegetables, including bell peppers, tomatoes, potatoes, onions, and eggplant.
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